The flavour and aroma of
Nat Kaw originates from the cocoa fruit itself. From the ancestral trees cultivated by generations of small farmers in Manabí Ecuador, the best fine and aromatic cocoa in the world is born; a dream that you are now part of.
Variety of
Profiles
Experts in managing
profiles; highlighting flavours
and aromas unique to each
species and area.
From Farm
to Bar
Product traceability
from the farm to the
bar. Each bar is from
unique origin, guaranteeing
that its quality and taste
will always be the same.
All
Natural
The taste of the chocolate
is cocoa flavour, without added flavourings. 100% natural products.
Our
Commitment
Production in harmony with
the environment and the community. Work with small farmers, rescue of native plants and chemical-free crops.
We seek to rescue the origins of Ecuadorian fine and aromatic cocoa, taking care of the environment and protecting this internationally recognised ancestral species. We specialise in the management of profiles to highlight the incredible variety of flavours and aromas native to the fruit and the area where it is grown.
We work hand in hand with small farmers because we believe in sustainable production and fair trade. We invite you to be part of this dream so that together we can create a culture in which what is ours is appreciated, cared for, rescued and valued.
Join the Nat Kaw experience and discover the exquisite native flavour of fine and aromatic Ecuadorian chocolate.
Native Flavours of Ecuador Anesa
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